Sheesh Kebab(cook in pan)

Name: Sheesh Kebab(cook in pan)
Cuisine: Indian
Ingredients: 500 gms Meat (minced); 1 Onion (chopped); 2 Green Chilli (paste); 1 Cup Coriander Leaves (chopped); 1 Cup Mint Leaves (chopped); 2 Tbsp Maida (roasted); 1 Tbsp Coriander Powder; 1/2 Tbsp Jeera Powder; 1 Tbsp Chilli Powder; 1 Tsp Turmeric Powder; 1 Tbsp Garam Masala; 2 Tbsp Ginger Garlic Paste; 1/2 Ghee; 10-12 Kebab Sticks

Shayla Saleem @67cook19

Tried my hands on some kebabs,it turn out delicious ..
#goldenapron
#post25

Shayla Saleem @67cook19

Tried my hands on some kebabs,it turn out delicious ..
#goldenapron
#post25

Saved

Ingredients

500 gmsMeat (minced)
1Onion (chopped)
2Green Chilli (paste)
1 CupCoriander Leaves (chopped)
1 CupMint Leaves (chopped)
2 TbspMaida (roasted)
1 TbspCoriander Powder
1/2 TbspJeera Powder
1 TbspChilli Powder
1 TspTurmeric Powder
1 TbspGaram Masala
2 TbspGinger Garlic Paste
1/2Ghee
10-12Kebab Sticks

Saved

Steps

1

Take a bowl add the minced meat with all the ingredients except oil
2

Mix all properly
3

Keep to marinate for 2 or 3 hours in the fridge,remove and oblong size attach to the Kebab stick
4

Heat a non stick pan,add ghee and cook the Kebab 2 sided
5

Cover the pan after brushing the Kebab with ghee each time so the Kebab will be soft,cook approximately 15 to 20 minutes and delicious Kebab is ready..