Vegitable Poha Upma

Name: Vegitable Poha Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 grams Poha thick; 1 Onion chopped; 1 Potato chopped; 1 Carrot chopped; 1 Lemon; 1 cup Fresh coriander; 4 Green chillis chopped; 1 tsp Mustard seeds; 1 tsp Termeric powder; 1 tsp Salt; 3 tsp Cooking oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week25 (19august19 to25august 19)
Easy poha snaks reciepe

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week25 (19august19 to25august 19)
Easy poha snaks reciepe

Saved

Ingredients

20minutes

2 servings

100 gramsPoha thick
1Onion chopped
1Potato chopped
1Carrot chopped
1Lemon
1 cupFresh coriander
4Green chillis chopped
1 tspMustard seeds
1 tspTermeric powder
1 tspSalt
3 tspCooking oil

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Steps

20minutes

1

Keep all ingredients ready, soak poha in water for five minutes and drain it later withe help of strainer.
2

Heat the oil in a pan, season with musterd, termeric. Add onion, chillis, potato and carrot-saute till they become soft. Add poha, salt, lemon juice mix well. Turn off gas sprinkle coriander. VEGITABLE POHA UPMA IS READY TO EAT.