Egg Devil Chop

Bengali's most favorite snack. Spicy and chatpata. #nonv
Egg Devil Chop
Bengali's most favorite snack. Spicy and chatpata. #nonv
Steps
- 1
Boil the eggs and potatoes.
- 2
Smash the potato but a potato smasher.
- 3
Take a pan and heat 4tbs refined oil. Let the oil be heated. Then add chopped onion to it. Fry the onion till it turns to golden colour.
- 4
Then add ginger paste and cook it till the raw smell goes off.
- 5
After that add green chillies and tomatos to it. Fry the tomato till it becomes soft.
- 6
Then add 1tbs cumin powder, 1tbs amchur powder, 1tbs black pepper powder, 1tbs garam masala, 1tbs kashmiri red chilli, 1tbd salt and mix it well. Cook it for 5min.
- 7
Add the smashed potato to the mixed masala and mix it well for 2-3min. Then turn of the gas and add chopped coriander leaf to it and give it a mix.
- 8
Rest the mixture for cool down. Take a bowl add 2tbs all purpose flour and little water to it. Prepare a semi watery mixture.
- 9
Take the boiled egg coat the egg with the potato mixture then dip it in maida and water mixture then again coat it with breadcrumbs.
Prepare all eggs like this. - 10
Take a pan and heat the oil for frying. After oil is heated fry the prepared eggs.
Our egg devil is ready.
Similar Recipes
More Recipes
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Keshma Raichura
-

Keshma Raichura
-

Hetal Poonjani
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Maizymay
-

Jacqui Ramirez
-

WhatsCookingMama
-

Hilary
-

Jay kit
-

jyoti prasad
-

Srishti Singh
-

maria Tasawer
-

maria Tasawer
-

Shayla Saleem -

Janahvi Kulkarni
-

Kamini Pawar
-

Fatima Dewa
-

jiniya -

Avni Arora









Comments