A picture of Urad dal mendu vada.

Urad dal mendu vada

Tasneem Khan @tasneemkhan

Urad dal mendu vada

Tasneem Khan @tasneemkhan

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Ingredients

3 servings

2 cupsurad dal
1 inchginger
2green chillies
fewcurry leaves
1/2 tsp cumin seeds
As neededsalt
as requiredOil for frying

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Steps

1

Soak dal overnight and grind with adding ginger and chilli then add salt and other ingredients listed and mix well thoroughly using hands once done.
2

Heat oil and in medium flame cook the vadas till golden brown. Ready to serve with chutney. Goes well with sambhar.

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Cooksnaps

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Tasneem Khan @tasneemkhan

on August 25, 2019 07:32

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤

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