A picture of Urad dal mendu vada.

Urad dal mendu vada

Tasneem Khan @tasneemkhan

Urad dal mendu vada

Tasneem Khan @tasneemkhan

Saved

Ingredients

3 servings

2 cupsurad dal
1 inchginger
2green chillies
fewcurry leaves
1/2 tsp cumin seeds
As neededsalt
as requiredOil for frying

Saved

Steps

1

Soak dal overnight and grind with adding ginger and chilli then add salt and other ingredients listed and mix well thoroughly using hands once done.
2

Heat oil and in medium flame cook the vadas till golden brown. Ready to serve with chutney. Goes well with sambhar.

Saved

Cooksnaps

Saved

Tasneem Khan @tasneemkhan

on August 25, 2019 07:32

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤

Comments

Similar Recipes

More Recipes

American Chicken Pot Pie

Santy Coy
Kaju katli

Shobha Rathod
Bundt pan chicken rotisserie

Sarvat Hanif
Pan-fried Easy Focaccia

Hiroko Liston
Caramel Custard Jelly

Hiroko Liston
Lemon Custard

Hiroko Liston
Instant Pot Korean Sweet Brown Sugar Potatoes

Elyna Ottawa
Baked Mock Churros (Egg Free)

Hiroko Liston
Boursin Beef Stroganoff Crockpot

Maggie Conlon
Aloo Jalebi Doba Pithe

Kumkum Chatterjee
Crispy baked beans

Maizymay
Keto pancakes

Jacqui Ramirez
Buttermilk Biscuits

WhatsCookingMama
Best Homemade Cheezits Copy

Hilary
The fragrant mix fried rice

Jay kit
Mutton masala

Bhaskar Raha
Tortino di zucchine, pane e basilico

Miss Fluffy's Cooking (Angie's Italian Cooking)
Omelette pizza

Munvi
Cake Rusk

Zoya Faisal
Coriander lemon fish curry

Indrani Chatterjee
Smoked Mutton Dum Biryani

Bethica Das
Baingan masala

Abha Agam Singh
Phirni

Falgooni Mangrola
Murgir Korma (Chicken Curry)

Bethica Das
Besan peyaz curry

Arpita Mandal