Haleem OR Daleem

Name: Haleem OR Daleem
Cuisine: Pakistani
Ingredients: 1 kg whole wheat seeds; 250 gm whole barley (joo or jaw); 250 gm chana daal; 250 gm mash daal; 250 gm moong daal; 250 gm masoor daal; 250 gm Rice; 2.5 kg beef (boneless); 1 kg beef bones; 4 tbsp Kashmiri mirch (daighi mirch); 3 tbsp haldi (turmeric powder); 3 tbsp dhaniya (coriander powder); 1/2 cup ginger garlic paste; 4 tbsp zeera (cumin seeds); 2 tbsp garam masala; 5-6 Bay leaves (taiz pata); 1 tbsp Jaifal Javtri powder; 10-12 Green chillies; 375 gm yogurt; 1 tbsp red chilli powder; 1 kg onion

Sadaf Shoaib Vohra @sadafshoaibvohra

#eiduladha

Haleem or Daleem (what ever u said)

There is no hard n fast rule to made haleem in winter but it has so much hard work ( ghutai or u May said workout) in front of stove so winter is the best time
I try to made a small plant 🌱 on serving dish as a message for all plz grow some plants bcz it’s looks good n better for our society & future generations

#haleem
#sadafshoaibvohra

#eiduladha

Haleem or Daleem (what ever u said)

#haleem
#sadafshoaibvohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#eiduladha

Haleem or Daleem (what ever u said)

#haleem
#sadafshoaibvohra

#eiduladha

Haleem or Daleem (what ever u said)

#haleem
#sadafshoaibvohra

Saved

Ingredients

1 kgwhole wheat seeds
250 gmwhole barley (joo or jaw)
250 gmchana daal
250 gmmash daal
250 gmmoong daal
250 gmmasoor daal
250 gmRice
2.5 kgbeef (boneless)
1 kgbeef bones
4 tbspKashmiri mirch (daighi mirch)
3 tbsphaldi (turmeric powder)
3 tbspdhaniya (coriander powder)
1/2 cupginger garlic paste
4 tbspzeera (cumin seeds)
2 tbspgaram masala
5-6Bay leaves (taiz pata)
1 tbspJaifal Javtri powder
10-12Green chillies
375 gmyogurt
1 tbspred chilli powder
1 kgonion

Saved

Steps

1

Step 1: wash & soak whole wheat & jaw for 3 to 4 hours then cook on a medium heat for 3-4 hours, ghotofy time by time so it doesn’t stick on bottom
2

Step 2: soak chana dal separately for 30 minutes n then cook until tender, then mashed it (fine paste) set aside
3

Step 3: Soak remaining lentils & Rice for 30 minutes, cook until tender then mashed it (fine paste) set aside
4

Step 4: wash meat & bones
Take a pan add meat & bones bhonofy with 2 tbsp of ginger garlic paste when it’s water evaporates & slightly change in colour add water with Kashmiri mirch, haldi, dhaniya, taiz pata & green chillies cook until meat tender, discard bones & taiz pata,shredd meat (set aside)., save yakni (set aside)
5

Step 5: Take a big pan mix all things together (until we cooked) except meat, mix it all
6

Step 6: ghotofy,ghotofy& ghotofy continuesly
7

Step 7: now add shredded meat& mix it well
8

Step 8: repeat step 6 🙈
9

Step 9: meanwhile in a separate pan heat 1 cup oil add onions when it’s golden brown (save half for garnishing) then add zeera, yogurt, Red chilli powder bhonofy well when oil separated add this tarka in haleem mixture& mix it well
10

Step 10: add jaifal javtri & garam masala powder in haleem mix it well
11

Step 11: repeat step 6 (more ghotofy more tasty)
12

Step 12: place a red hot charcoal on aluminium cupcakes liner then put this cup on haleem dizzle some drops of oil on charcoal n quickly cover the lid completely for at least 5 -10 minutes. After that remove cup mix it well
13

Step 13: garnish with ginger, fired onion, fresh green chillies & fresh green coriander & mint
14

Step 14: serve hot with Naan or shermal
I hope u like & appreciate the recipe with little message of planting trees for our future generations