Tandoori Tangdi Kababs

Name: Tandoori Tangdi Kababs
Cuisine: Indian
Ingredients: 500 grams chicken drumsticks; 3 tbsp dahi; 1 tbsp haldi powder; 1 tbsp mirchi powder; 1 tbsp coriander powder; 2 tbsp ginger garlic paste; 1 tbsp kashmiri red chilli powder; 2 tbsp tandoori chicken masala; as required Salt; 2 tbsp Oil

Alefiya Tunkiwala @cook_17476926

All time favorite recipe of my kid,Can be served as starter or can be eaten with chapatis
#nonv

Alefiya Tunkiwala @cook_17476926

All time favorite recipe of my kid,Can be served as starter or can be eaten with chapatis
#nonv

Saved

Ingredients

500 gramschicken drumsticks
3 tbspdahi
1 tbsphaldi powder
1 tbspmirchi powder
1 tbspcoriander powder
2 tbspginger garlic paste
1 tbspkashmiri red chilli powder
2 tbsptandoori chicken masala
as requiredSalt
2 tbspOil

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Steps

1

Marination:- Wash chicken properly and make splits in it with a knife In a bowl mix dahi ginger garlic paste all masalas add chicken drumsticks in it and mix it well marinate for whole night or Maximum 4 hours. See that you mix masala well and put on chicken properly.
2

In frying add oil and as it gets heat fry chicken with all masala on medium flame at both side till it is cooked from inside u have cook it with a close lid and stir it occasionally in between.
3

After chicken gets well cooked place it on gas and tandoor it from both side very well don't let it burn careful while doing.
4

Cook it well on low flame
5

Once it is serve hot with salad.