Fish Patties

Name: Fish Patties
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: for dough:; 1 cup flour (maida); To taste salt; 1 pinch baking powder; 3 tsp oil; For filling:; 2 pieces fish fried, deboned and broken into smaller pieces; 2 potatoes boiled and mashed; 1 onion finely chopped; 2 green chillies finely chopped; 1 tsp cumin seeds; 2 tsp ginger garlic paste; 1/4 tsp turmeic powder; 1 tsp chilli powder; 1/2 tsp garam masala powder; To taste salt; 2 tsp oil; 2 tsp chopped coriander leaves; as required Oil for deep frying

Pratima Mohanty @cook_13984189

Fish Patties

Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

3 servings

fordough:
1 cupflour (maida)
To tastesalt
1 pinchbaking powder
3 tspoil
For filling:
2 piecesfish fried, deboned and broken into smaller pieces
2potatoes boiled and mashed
1onion finely chopped
2green chillies finely chopped
1 tspcumin seeds
2 tspginger garlic paste
1/4 tspturmeic powder
1 tspchilli powder
1/2 tspgaram masala powder
To tastesalt
2 tspoil
2 tspchopped coriander leaves
as requiredOil for deep frying

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Steps

30 minutes

1

Place the flour, salt, baking powder and oil together in a bowl. Mix well and knead it to a pliable dough by adding water as needed. Cover and keep it aside for 30 minutes.
2

Heat 2 tsp oil in a pan and add cumin seeds. When they splutter add chopped onion and green chilli. Saute till onion gets softened. Add ginger garlic paste, turmeric powder, chilli powder, garam masala powder, salt and saute for a while or till the spices are done.
3

Next add mashed potato and broken fish pieces. Mix them well with the spices and cook for a minute or two. Add chopped coriander leaves, mix well and turn off the flame. Transfer the filling to a plate and let it cool down.
4

Take dough and divide into equal balls. Roll out a ball to a chapati with oval shape. Take a spoonful of fish filling and place it on the center of the chapati in a row/ line. Make 7-8 slits (as shown in pic) starting from both sides of the row/line towards the edge end of the chapati with the help of a sharp knife. Now carefully crossfold the petals/cut parts (as shown in pic) over the filling and press down to seal.
5

Repeat the process to make similar patties with rest of the dough balls and fish filling.
6

Heat enough oil in a pan. Deep fry the prepared fish patties untill golden brown over a medium heat. Place the fried patties on paper towels to drain the excess oil.
7

Serve hot with tomato ketchup or chilli sauce.