Afghani Mutton chap

Name: Afghani Mutton chap
Cuisine: Indian
Ingredients: 500 gms Mutton chap; 200 gms Curd; 1 tablespoon Kasuri methi; 1/2 teaspoon Black pepper powder; 1 teaspoon Garam masala powder; 1 teaspoon Chat masala powder; 1 lemon juice; as per taste Salt; 4 green chillies; 1 inch piece Ginger; 4 cloves Garlic; half bunch Coriander leaves; 5 Cardamoms; Cloves 5; 1 cup Oil; 1 teaspoon Desi ghee; 1 Coal; 1 teaspoon Ginger garlic paste

Namrah Qureshi @cook_12236695

Bareilly

#nonv Afghani Mutton Gravy is a traditional dish that was first made by the Afghan people.Afghan cuisine is known world over for there amazing dishes that were once made by the traditional nomads and it eventually spread to the entire country..

Namrah Qureshi @cook_12236695

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Ingredients

500 gmsMutton chap
200 gmsCurd
1 tablespoonKasuri methi
1/2 teaspoonBlack pepper powder
1 teaspoonGaram masala powder
1 teaspoonChat masala powder
1lemon juice
as per tasteSalt
4green chillies
1 inch pieceGinger
4 clovesGarlic
half bunchCoriander leaves
5Cardamoms
Cloves5
1 cupOil
1 teaspoonDesi ghee
1Coal
1 teaspoonGinger garlic paste

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Steps

1

In pressure cooker add washed Mutton along with ginger garlic paste add 1 or 2 cup of water and pressure cooked till meat become soft and tender.
2

Once Mutton cooked and become soft Remove it from a water and keep a side so it's cool down.
3

Make a smooth paste of onion, green chilli, coriander, ginger and garlic.
4

In a bowl add Mutton chap, chat masala, garam masala, salt, kasuri methi, black pepper powder mix it well.
5

Now add paste (Coriander, green chilli, onion, ginger garlic) & curd mix and coat all the chap well.
6

Now add lime juice mix and keep a side for 30 minutes.
7

Heat oil in a wok and put chaap pieces in it.
8

Filp it and Fry chaap from all sides in a golden brown colour when all pieces fry keep aside.
9

In a remaining oil add 3 cardamoms and cloves.
10

Now add remaining mixture of masala saute well until oil separates.
11

Now add chaap pieces and 1 cup of water now cooked it on highflame until oil separates.
12

Remove from gas and keep aside.
13

Now for smoky flavour burn coal on gas and put it in a steel bowl.
14

Now place this bowl on a chap add 2 cardamoms pour desi ghee on a coal and cover the lid immediately.
15

Leave it for 10 minutes so the smoke give best authentic flavor after that remove the bowl from Mutton and serve.
16

Serve hot.