Dry Fry Beef and Kunde

Name: Dry Fry Beef and Kunde
Total time: 2400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 250 g beef; 2 onions and a bunch of spring onions chopped; 1 bunch coriander chopped; 2 tomatoes chopped; 1 bunch kunde chopped; Cooking oil 2tblspn; to taste Salt; 1/2 tblspn Black pepper powder; 1/2 tblspn Cinnamon powder; 1 pinch Chillies powder

Jasper Mwenda @Jasper

Nairobi

Love beef myself to perfect it tried to fry some kunde a side to accompany

Jasper Mwenda @Jasper

Nairobi

Love beef myself to perfect it tried to fry some kunde a side to accompany

Saved

Ingredients

40minutes

2 people

250 gbeef
2onions and a bunch of spring onions chopped
1 bunchcoriander chopped
2tomatoes chopped
1 bunchkunde chopped
Cooking oil 2tblspn
to tasteSalt
1/2tblspn Black pepper powder
1/2tblspn Cinnamon powder
1 pinchChillies powder

Saved

Steps

40minutes

1

Clean your chopped meat and put it on heat for it to cook.
2

Add onions and thAs it cooks, add cinnamon, chillies, black pepper and salt let it cook till it dries off the water that it emites while cooking at low heat
3

Add a table spoon of cooking oil and let it fry for 3-4minutes till golden brown
4

Add onions let them cook for about a minute
5

Then add tomatoes and let them cook till well cooked
6

Add coriander and switch of your heat, your beef is ready
7

On another pan, add a table spoon of cooking oil, onions and tomatoes and let them fry till it forms a sauce
8

Add kunde and let it cook for about 3-5minutes and it's ready to serve! Enjoy your meal!