Daal Gosht

Name: Daal Gosht
Total time: 2400 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 cup Daal; Gosht half kg; Namak hasbay zaroorat; Kuyti hui lal mirch half tea spoon; Zeerah half tea spoon; Haldi half tea spoon; Tomato 2 chopped; 3 Hari mirchay; Payaz 1 chopped; 1 table spoon Adrak lahsan ka paste; 2 table spoon Oil

@Tehmina_Ameen @tehmina_ameen

Karachi

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@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 minutes

5 person

1 cupDaal
Gosht half kg
Namak hasbay zaroorat
Kuyti hui lal mirch half tea spoon
Zeerah half tea spoon
Haldi half tea spoon
Tomato 2 chopped
3Hari mirchay
Payaz 1 chopped
1 table spoonAdrak lahsan ka paste
2 table spoonOil

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Steps

40 minutes

1

Prepare all ingredients
2

Ak pan ma oil daal kar payaz brown kar lay.
3

Payaz brown hu jaya tu beef add kar daay
4

Beef ma adrak or lahsan ka paste daal kar bhon lay.
5

Sath hi kuyti hui lal mirch, namak, zeerah,haldi daal kar mazeed bhonay.
6

2 glass pani daal kar beef ko gaal nay kay liye chor daay. 20 se 25 minutes.
7

Jab beef gaal jaya tu tomatoes daal kar bhon lay.
8

Ab ak alag se pan ma daal or namak hasbay zaroorat daal kar biol kar nay rakh daay.
9

Jab daal gaal jaya tu bhonay beef ma dal kar achi tarah se mix kar lay.
10

Dahina se garnish kar kay white rice kay sath serve kary.