Madras Beef Curry

Name: Madras Beef Curry
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon freshly ground black pepper; 1 teaspoon chilli powder (optional); 2 garlic cloves, crushed; 2 teaspoons grated ginger; 2 1/2 tablespoons lemon juice; 2 tablespoons olive oil; 1 kg beef chuck steak, cut into 2.5cm cubes; 4 tablespoons tomato paste; 1 cup Massel beef stock; Red chilli optional; Lemon slices optional

Hina Ibrahim @cook_16621862

in karachi

#Eiduladha
As the name shows its indian sub contental dish.commonly cooked in MADRAS city.Very yummiest n easy.must try it.

Hina Ibrahim @cook_16621862

in karachi

#Eiduladha
As the name shows its indian sub contental dish.commonly cooked in MADRAS city.Very yummiest n easy.must try it.

Saved

Ingredients

30 min

5-6 servings

2 tablespoonsground coriander
1 tablespoonground cumin
1 teaspoonturmeric
1/2 teaspoonfreshly ground black pepper
1 teaspoonchilli powder (optional)
2garlic cloves, crushed
2 teaspoonsgrated ginger
2 1/2 tablespoonslemon juice
2 tablespoonsolive oil
1 kgbeef chuck steak, cut into 2.5cm cubes
4 tablespoonstomato paste
1 cupMassel beef stock
Red chilli optional
Lemon slices optional

Saved

Steps

30 min

1

Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
2

Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
3

Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
4

Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
5

Serve with rice. Top with lemon and fresh chilli (optional).