Sizzler chessy saucey chana kabab
Cooking Instructions
- 1
Soak the chana for atleast 8 hour. after soak boiled the chana. after boil cool it. then take other ingredients like boiled potato, grated paneer, ginger and green chilli.
- 2
Take a bowl add chana amd mashed it the add potato, green chilli, ginger, paneer, salt, chaat masala, saunf powder, spring leave,besan, red chilli powder, black pepper and mix it well and keep aside for 10 minute.
- 3
Take the small portion of the mixture and flat it and put the grated chesse and give the oval shape and coat with bread crumbs.
- 4
Keep aside for 10 min. and fry it.
- 5
For sauce:- chooped the onion and garlic.
- 6
Take the pan add oil, garlic saute few min, the add onion saute it till onion get transparent. then add salt, black pepper, soya sauce, red chilli sauce and mix it.
- 7
The add water and bring one boil then add cornflour paste and cook it 2 minute.
- 8
Heat the sizzler plate. then place the cabbage leave and put the kabab and pour the sauce over it and garinsh with french fries and sping leave.
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