Vegetarian Stir-Fried Pho Noodles

Name: Vegetarian Stir-Fried Pho Noodles
Ingredients: 1.1 lbs fresh pho noodles (about 500 g); 3.5 oz vegetarian red ham (about 100 g); 1.75 oz carrot (about 50 g); 1.75 oz garlic chives (about 50 g); 3.5 oz bean sprouts (about 100 g); 3.5 oz straw mushrooms (about 100 g) or 0.35–0.5 oz dried shiitake mushrooms (10–15 g); 0.5 oz vegetarian beef slices (about 15 g)

Ngoc Dung @cook_2677382

If you get tired of eating rice all the time, it's nice to switch things up with a noodle or stir-fried dish now and then.

Ngoc Dung @cook_2677382

If you get tired of eating rice all the time, it's nice to switch things up with a noodle or stir-fried dish now and then.

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Ingredients

1.1 lbsfresh pho noodles (about 500 g)
3.5 ozvegetarian red ham (about 100 g)
1.75 ozcarrot (about 50 g)
1.75 ozgarlic chives (about 50 g)
3.5 ozbean sprouts (about 100 g)
3.5 ozstraw mushrooms (about 100 g) or 0.35–0.5 oz dried shiitake mushrooms (10–15 g)
0.5 ozvegetarian beef slices (about 15 g)

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Steps

1

Slice the vegetarian red ham and lightly pan-fry. Rinse the bean sprouts and drain. Clean and cut the garlic chives into sections. Peel and slice the carrot into bite-sized pieces.
2

Trim the stems off the straw mushrooms, soak them in lightly salted water with a little cornstarch to keep them white, rinse, drain, and cut in half. If using dried shiitake mushrooms, soak them in water until soft, then boil and slice thinly.
3

Soak the vegetarian beef slices until soft, squeeze out excess water, and marinate with a little sugar and vegetarian seasoning powder. Heat a little oil in a pan, add the pho noodles, and pan-fry until slightly crispy with 1 tablespoon sweet dark soy sauce.
4

In another pan, heat oil and sauté minced garlic until fragrant. Add the mushrooms, carrot, and vegetarian beef slices and stir-fry first, then add the garlic chives and bean sprouts. Season with a little sugar and vegetarian seasoning powder (1 teaspoon sugar, 1/2 teaspoon seasoning powder). Add the ham and pho noodles, and toss everything together. For a richer flavor, add another 1 teaspoon sugar and 1 teaspoon seasoning powder.
5

Serve with soy sauce and chili sauce on the side.
6

Sweet dark soy sauce