Shami kabab

Name: Shami kabab
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; Daal Chana halfkg; 10-15 Cayenne; Salute garam masala; 1 tbsp Garam masala powder; 2 tbsp Bhuna masala; 4-5 Green chili; Corriender half bundle; Mint few leave; G. G paste 1/2tbsp; 2 Egg; 1 tbsp Cornflour; 1 Onion; to taste Salt; Oil for frying

Areeba Masroor @Areeba2805

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Areeba Masroor @Areeba2805

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Ingredients

1 kgBeef mince
Daal Chana halfkg
10-15Cayenne
Salute garam masala
1 tbspGaram masala powder
2 tbspBhuna masala
4-5Green chili
Corriender half bundle
Mint few leave
G.G paste 1/2tbsp
2Egg
1 tbspCornflour
1Onion
to tasteSalt
Oil for frying

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Steps

1

Take a pan mince, washed daal, g.g paste, sabut garam masala, Cayenne, garam masala powder, chopped onions
2

Bhuna masala, salt and water almost 3 to 4 glass then cook them until both daal and beef tenderize then take them out of the pan
3

Then place it on sil and blend it well then add eggs (add cornflour and beat it well) and then add chopped green chillies, corriender and mint mix it well make kababs and shallow fry them...