Paayy

Name: Paayy
Cuisine: Pakistani
Ingredients: Mutton Paayy; 4 large onion (paste); 6 large tomatoes (paste); 3 tbsp ginger garlic paste; 1 1/2 tbsp red chilli powder; 1 tbsp or as required salt; 1 tsp turmeric powder; 1 tsp corainder powder; 1 tbsp green chilli paste (optional); 1 tbsp cumin seeds; 1 tsp cloves; 1 large piece of cinnamon stick; 1 1/2 cup oil; 2 glass water; 12 glass water; 1 tbsp garam masala powder

Misses Sajjad Memon @cook_16690666

#KitchenwithAmna
#EidulazhaSpecial

Misses Sajjad Memon @cook_16690666

#KitchenwithAmna
#EidulazhaSpecial

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Ingredients

Mutton Paayy
4large onion (paste)
6large tomatoes (paste)
3 tbspginger garlic paste
1 1/2 tbspred chilli powder
1 tbspor as required salt
1 tspturmeric powder
1 tspcorainder powder
1 tbspgreen chilli paste (optional)
1 tbspcumin seeds
1 tspcloves
1large piece of cinnamon stick
1 1/2 cupoil
2 glasswater
12 glasswater
1 tbspgaram masala powder

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Steps

1

Add the paayy in the handi, ginger garlic paste,whole spices and 2 glass of water.
2

Cover with lid and cook on medium flame for 15 to 20minutes.
3

Add onion paste,tomato paste,all
the spice and oil.
4

Mix well, cook on high flame for 5minutes.
5

Add 12 glasses water and cover.
6

Cook on medium flame for 45 minutes.
7

Then add garam masala powder and mix.
8

Serve hot with naan and rice.