Bhuni hoi Moong ki daal

Name: Bhuni hoi Moong ki daal
Total time: 1200 s
Yield: 2-4 person
Cuisine: Pakistani
Ingredients: 1 cup Mung Daal (without skin) soaked for an hour; 2 cups water (Depends on the type of daal you are using); 3 tbsp oil; 1 medium sized onion chopped; 1 tomato chopped; 1 1/2 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilly powder (Adjust acc to your taste); 1 tsp Thecha; 1 1/2 tsp salt; 2 green chilli; 1/2 cup Coriander leaves

Mahum Ikram @cook_18273579

No meal is perfect without daal. it is an simplest food popular in all ober pakistan as well as in india ..

Mahum Ikram @cook_18273579

No meal is perfect without daal. it is an simplest food popular in all ober pakistan as well as in india ..

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Ingredients

15-20 min

2-4 person

1 cupMung Daal (without skin) soaked for an hour
2 cupswater (Depends on the type of daal you are using)
3 tbspoil
1medium sized onion chopped
1tomato chopped
1 1/2 tbspginger garlic paste
1/2 tspturmeric powder
1 tspred chilly powder (Adjust acc to your taste)
1 tspThecha
1 1/2 tspsalt
2green chilli
1/2 cupCoriander leaves

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Steps

15-20 min

1

Heat oil in a pan. When hot add in chopped onions & cook till pale.
Add in turmeric powder & stir well
Now add ginger garlic paste & cook for a minute till smell (of ginger garlic paste) subsides
Add in Thecha. Stir.
2

Now goes in red chilly powder & salt.
Mix in chopped tomatoes
Cover & cook till tomatoes are mushy.
Next goes in Dal. Stir
3

Now add in chopped coriander
Add water. Cover & cook till dal is cooked (Press a piece of daal, if it gets crushed between fingers it is done).
4

Now its ready.Garnish with green chilli and corainder leaves.