Paan Chocolate Bar

Name: Paan Chocolate Bar
Cuisine: Indian
Ingredients: 200 grams Whittaker white chocolate blocks; 2 large Betal leaves chopped; 1 bowl Gulkand; 1/4 bowl Coated silver Elaichi; 1/2 bowl Mouth freshener; as required Edible green powder colour; 8-9 drops Paan essence

Mehakpreet Kaur @ Con Amore @cook_18277480

#thetravelexpress
#PaanChocolateBar #homemadechocolates
#conamore
#cookpadindia
#recipealert

Mehakpreet Kaur @ Con Amore @cook_18277480

#thetravelexpress
#PaanChocolateBar #homemadechocolates
#conamore
#cookpadindia
#recipealert

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Ingredients

200 gramsWhittaker white chocolate blocks
2 largeBetal leaves chopped
1 bowlGulkand
1/4 bowlCoated silver Elaichi
1/2 bowlMouth freshener
as requiredEdible green powder colour
8-9 dropsPaan essence

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Steps

1

In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
2

In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
3

Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
4

Mix and temper the chocolate well till it turns shiny and cools down to room temperature
5

Add paan essence drops to the chocolate and mix.
6

In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
7

Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
8

Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.