Pan fry chicken with basil & spring onion sauce

Name: Pan fry chicken with basil & spring onion sauce
Cuisine: British
Ingredients: 4 Chicken thighs (boneless but keep the skin); 4 Spring onion; 1 Tablespoon Basil; 1 clove Garlic; Water 1 small bowl; 2 teaspoons Black pepper; Salt; 1 teaspoon White pepper; 1 teaspoon Sugar; 1 teaspoon Sesame oil; 1 teaspoon White sesame

Jennifer Su @jennifersu_E

Simply panfry the chicken until the skin go crispy and then dress the chicken with basil and spring onion sauce. Nice and simple to prepare.

Jennifer Su @jennifersu_E

Simply panfry the chicken until the skin go crispy and then dress the chicken with basil and spring onion sauce. Nice and simple to prepare.

Saved

Ingredients

4Chicken thighs (boneless but keep the skin)
4Spring onion
1 TablespoonBasil
1 cloveGarlic
Water 1 small bowl
2 teaspoonsBlack pepper
Salt
1 teaspoonWhite pepper
1 teaspoonSugar
1 teaspoonSesame oil
1 teaspoonWhite sesame

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Steps

1

Use kitchen roll to pat the chicken dry.
2

When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side.
3

Put the lid on to cook for 5-10 minutes.
4

Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side.
5

Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well.
6

Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat)
7

Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy.