Pomo pepper soup

Name: Pomo pepper soup
Total time: 7200 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cups washed pomo; 6 fresh habanero; 1 small onion; 2 tablespoons oil(red or vegetable oil); 2 seasoning cubes; Half teaspoon salt; Teaspoon ginger and garlic pastes; Teaspoon peppersoup spice

karima's Kitchen @karima000100

Kano

Pomo pepper soup

karima's Kitchen @karima000100

Saved

Ingredients

2hours

2 people

2 cupswashed pomo
6fresh habanero
1small onion
2 tablespoonsoil(red or vegetable oil)
2seasoning cubes
Halfteaspoon salt
Teaspoonginger and garlic pastes
Teaspoonpeppersoup spice

Saved

Steps

2hours

1

Add the washed and cleaned pomo into a pressure pot,add 4 cups of water for a start,add salt,cover and cook for one and a half hour.
2

Open and add ginger and garlic pastes,maggi,blended pepper and onion
3

Stir well. Add all the remaining ingredients and cook again for another 30mins. Your peppersoup is ready once the pomo becomes very soft. Enjoy!