Steps
- 1
Heat oil add g.g paste and mutton. Stir 10 mins.
- 2
Now add water and salt and cook mutton till 80% done.
- 3
Now in another pan heat oil add 1/2tsp ginger garlic paste, tomatoes, zeera powder, dhania powder, kharai masala and black pepper and cook until tomatoes soft.
- 4
Now add mutton and green chillies in gravy and mix well. Cook for 10to15 mins.
- 5
Garnish with coriander leaves and green chillies.
- 6
Serve hot 😋😋
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https://cookpad.wasmer.app/us/recipes/10422970






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