Peanut chocolate dunked bananas
Cooking Instructions
- 1
Peel the bananas, trim the ends and cut in half to make 4 segments, now wrap half part of banana segments with aluminum foil and freeze them for 15 minutes.
- 2
Take chocolate compound in a glass and melt it in microwave for 1 minute and add peanut butter and mix well.
- 3
Now remove bananas from the freezer and roll each banana in the chocolate peanut butter mixture and sprinkle chopped peanuts.
- 4
Keep them on a parchment or butter paper and freeze them for 30 minutes.
- 5
After 30 minutes remove bananas from the freezer and remove the aluminum foil completely.
- 6
Now they are ready to serve.
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