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Ingredients

  1. 2ripe bananas
  2. 1/4 cupchopped roasted and salted peanuts
  3. 200 gmschocolate compound

Cooking Instructions

  1. 1

    Peel the bananas, trim the ends and cut in half to make 4 segments, now wrap half part of banana segments with aluminum foil and freeze them for 15 minutes.

  2. 2

    Take chocolate compound in a glass and melt it in microwave for 1 minute and add peanut butter and mix well.

  3. 3

    Now remove bananas from the freezer and roll each banana in the chocolate peanut butter mixture and sprinkle chopped peanuts.

  4. 4

    Keep them on a parchment or butter paper and freeze them for 30 minutes.

  5. 5

    After 30 minutes remove bananas from the freezer and remove the aluminum foil completely.

  6. 6

    Now they are ready to serve.

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Anu Banderwal
Anu Banderwal @Anu_beni
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