Desi Paneer

Name: Desi Paneer
Cuisine: Indian
Ingredients: 100 gms paneer; 1 capsicum; 2 onions; 1 tomato; 1/2 cup grated tomato/ tomato puree; to taste Salt; 1 tsp Kitchen king chaat masala; as per taste Red chilli Power; as required Garam masala; 1/2 tsp Haldi powder; 1 cup fresh malai; 1/2 cup milk

Kanika Mittal @cook_18268801

#myfirstrecipe #thetravelexpress

Kanika Mittal @cook_18268801

#myfirstrecipe #thetravelexpress

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Ingredients

100 gmspaneer
1capsicum
2onions
1tomato
1/2 cupgrated tomato/ tomato puree
to tasteSalt
1 tspKitchen king chaat masala
as per taste Red chilli Power
as required Garam masala
1/2 tspHaldi powder
1 cupfresh malai
1/2 cupmilk

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Steps

1

Chop the onions and saute them in a pan with some oil.
2

Add chopped capsicums to it and then add chopped tomato.
3

Add the tomato puree to it and cook for 5 min on medium flame.
4

Now add all the spices according to taste - salt, haldi, lal mirchi powder, garam masala and chaat masala
5

Finally cut the paneer into cubes and add it to the pan. Pour the milk and malai too.
6

Cook on medium flame and Mix it well
7

The paneer is ready! Serve it with garam garam lachha parantha.