Poached Egg in tomato and onion gravy

Name: Poached Egg in tomato and onion gravy
Cuisine: Indian
Ingredients: 2 finely chopped tomatoes; 4 eggs; 1 onion chopped; 2 tbsp oil / butter; 3 cloves garlic minced; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; 1 tbsp ketchup; to taste Salt; As per taste Pepper; as required Freshly chopped coriander for garnishing

Lipika Dalai @cook_16733257

#nonv
#oniontomato
It's a super healthy and comforting dish, easy to prepare and versatile. One pot poached eggs in tomato and onion based gravy.

Lipika Dalai @cook_16733257

#nonv
#oniontomato
It's a super healthy and comforting dish, easy to prepare and versatile. One pot poached eggs in tomato and onion based gravy.

Saved

Ingredients

2finely chopped tomatoes
4eggs
1onion chopped
2 tbspoil / butter
3 clovesgarlic minced
1/2 tspcumin powder
1/2 tspgaram masala powder
1/2 tspred chilli powder
1 tbspketchup
to tasteSalt
As per tastePepper
as requiredFreshly chopped coriander for garnishing

Saved

Steps

1

Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
2

Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
3

Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
4

Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
5

Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.