Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 250 gms paneer cut into 1 inch cubes; 2 chopped onions; 1 inch chopped ginger & garlic; 3 Chopped tomatoes; 6-8 cashewnuts, soaked in water for 10 minutes; 3 green chillies; 1/2 cup milk; 2 tbsp kasoori methi; as required garam masala; as required coriander powder; As per taste red chilli powder; 2 tbsp cream; 2 tbsp butter; 2 tbsp oil; as per taste salt

Kanika Gera @cook_13933436

fatehabad, haryana

Paneer butter masala

Kanika Gera @cook_13933436

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Ingredients

250 gmspaneer cut into 1 inch cubes
2chopped onions
1 inchchopped ginger & garlic
3Chopped tomatoes
6-8cashewnuts, soaked in water for 10 minutes
3green chillies
1/2 cupmilk
2 tbspkasoori methi
as requiredgaram masala
as requiredcoriander powder
As per tastered chilli powder
2 tbspcream
2 tbspbutter
2 tbspoil
as per tastesalt

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Steps

1

Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashewnuts with 2 tablespoons water to make cashewnut paste. Blanch the tomatoes and blend them to prepare tomato puree.
2

Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and saute until onion paste turns into light brown for approx. 4-5 minutes.
3

Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashewnut paste.
4

Stir and cook for 2-minutes. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes. Add coriander powder and garam masala powder and mix well.
5

Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes. Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy.
6

Add fresh cream. mix properly and turn off the flame.
7

Transfer prepared curry to a serving bowl and garnish with grated paneer.