LeViés Creamy Goulash and Spicy Rice

Name: LeViés Creamy Goulash and Spicy Rice
Yield: 2 servings
Cuisine: South African
Ingredients: 500 g Beef Goulash; 1 Cup Chopped Onions; 1 Cup Chopped Celery; 1 Cup Chopped Mushrooms; 1 Small can fine Pineapple; 1 Tbs Portuguese Chicken Spice; to Taste Salt and Pepper; 1 Teaspoon Timuric; 500 g Lancewood full Yogurt; 1 Cup mixed Sweet Peppers; 2 Prepared Spicy Rice for; 1 Tablespoon Garlic; 1 Glass white dry wine

Virna Vermeulen @cook_17258968

South Africa

LeViés Creamy Goulash and Spicy Rice

Virna Vermeulen @cook_17258968

Saved

Ingredients

2 servings

500 gBeef Goulash
1 CupChopped Onions
1 CupChopped Celery
1 CupChopped Mushrooms
1Small can fine Pineapple
1 TbsPortuguese Chicken Spice
to TasteSalt and Pepper
1 TeaspoonTimuric
500 gLancewood full Yogurt
1 Cupmixed Sweet Peppers
2Prepared Spicy Rice for
1 TablespoonGarlic
1 Glasswhite dry wine

Saved

Steps

1

Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat.
2

Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice.
3

Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy.
4

Serve and enjoy. Bon Appétit.