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Dahi Hilsha/Doi Ilish
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A picture of Dahi Hilsha/Doi Ilish.

Dahi Hilsha/Doi Ilish

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
Pune

#non_vegetarian_recipe
Doi Ilish, a classical Bengali Curd based Hilsa Curry.

#non_vegetarian_recipe
Doi Ilish, a classical Bengali Curd based Hilsa Curry.

Read more

Dahi Hilsha/Doi Ilish

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
Pune

#non_vegetarian_recipe
Doi Ilish, a classical Bengali Curd based Hilsa Curry.

#non_vegetarian_recipe
Doi Ilish, a classical Bengali Curd based Hilsa Curry.

Read more
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Ingredients

10-15 min
2 serving
  • 250 gmIlish fish/Hilsa ilisha
  • 2 tbspBlack and yellow mustared paste
  • 1 tbspPoppy seeds/khus khus paste
  • 1 tspGreen chilli paste
  • 4-5 tbspMutared oil
  • 1/2 cupYogurt
  • to tasteSalt
  • 1 tspTurmeric powder
  • 1/2 tspKalonji
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Steps

10-15 min
  1. 1

    Marinated the fish with salt and termeric powder for 10 min.

    A picture of step 1 of Dahi Hilsha/Doi Ilish.
  2. 2

    Heat oil in a pan add kalonji and some green chilli and satue.

    A picture of step 2 of Dahi Hilsha/Doi Ilish.
  3. 3

    Add yogurt and satue. Add fish and satue 3-4 min.

    A picture of step 3 of Dahi Hilsha/Doi Ilish.
    A picture of step 3 of Dahi Hilsha/Doi Ilish.
    A picture of step 3 of Dahi Hilsha/Doi Ilish.
  4. 4

    Then add muterad paste,khus khus paste and green chilli paste.

    A picture of step 4 of Dahi Hilsha/Doi Ilish.
  5. 5

    Add little bit of water for gravy and add salt and termeric.

    A picture of step 5 of Dahi Hilsha/Doi Ilish.
  6. 6

    Cover and cook it 3-4 min. serve with boiled rice.

    A picture of step 6 of Dahi Hilsha/Doi Ilish.
    A picture of step 6 of Dahi Hilsha/Doi Ilish.
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Copied!

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
on August 28, 2019 20:15
Pune
cooking is my pation.....
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Comments

Sampa Basak
Sampa Basak @cook_23863697_
October 19, 2020 16:40
Wow!
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