Dahi Hilsha/Doi Ilish

Rimpa Bose Deb @cook_12053576
#non_vegetarian_recipe
Doi Ilish, a classical Bengali Curd based Hilsa Curry.
Steps
- 1
Marinated the fish with salt and termeric powder for 10 min.
- 2
Heat oil in a pan add kalonji and some green chilli and satue.
- 3
Add yogurt and satue. Add fish and satue 3-4 min.
- 4
Then add muterad paste,khus khus paste and green chilli paste.
- 5
Add little bit of water for gravy and add salt and termeric.
- 6
Cover and cook it 3-4 min. serve with boiled rice.
Similar Recipes
More Recipes
-

yagmur
-

Isabel
-

Shari Meyer
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

Boca de Fogo
-

Hannah Camilleri
-

Cheesy Sausage and Potato Chowder
Leelumae
-

Moubxeey's kitchen
-

Maninder Kaur Bawa.
-

Mahum Ikram
-

Mehak Tabani
-

skunkmonkey101
-

Umme Yousuf
-

Ghania Butt
-

Ghania Butt
-

Cheesy Sausage and Potato Chowder
Leelumae
-

Meher Naz
https://cookpad.wasmer.app/us/recipes/10428875






















Comments