水蛋 ~ steamed egg🥚

Name: 水蛋 ~ steamed egg🥚
Cuisine: British
Ingredients: 3 eggs; Water; 1 teaspoon chicken powder

My bf loves steamed egg and the original way is to not use all of the egg. However, I don’t want to waste it so I put it all in. We have this with a bowl of rice and a few other side dishes. An easy go to :)

Note, if you want it smoother, you could run it through a sieve before steaming. But I rather not waste and just eat it all!

#chinese #steamedegg #cookingwithyui

Note, if you want it smoother, you could run it through a sieve before steaming. But I rather not waste and just eat it all!

#chinese #steamedegg #cookingwithyui

Thiskidlovesink @cook_9321243

Bristol, UK

Note, if you want it smoother, you could run it through a sieve before steaming. But I rather not waste and just eat it all!

#chinese #steamedegg #cookingwithyui

Note, if you want it smoother, you could run it through a sieve before steaming. But I rather not waste and just eat it all!

#chinese #steamedegg #cookingwithyui

Saved

Ingredients

3eggs
Water
1 teaspoonchicken powder

Saved

Steps

1

Crack three eggs in a suitable bowl for steaming.
2

Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
3

Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
4

Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭