Stuffed tomato

Name: Stuffed tomato
Cuisine: Indian
Ingredients: 2 deseeded tomato; 100 grams boiled,grated potato; 1/2 cup grated paneer; 1/2 tablespoon ghee; 1/2 teaspoon finely chopped green chilli; 1 stalk coriander leaves; 1/2 teaspoon salt; 1/4 teaspoon dry mango powder; 1/4 teaspoon powdered black pepper powder

Subhalaxmi Samantaray @cook_17576378

#oniontomato

Subhalaxmi Samantaray @cook_17576378

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Ingredients

2deseeded tomato
100 gramsboiled,grated potato
1/2 cupgrated paneer
1/2 tablespoonghee
1/2 teaspoonfinely chopped green chilli
1 stalkcoriander leaves
1/2 teaspoonsalt
1/4 teaspoondry mango powder
1/4 teaspoonpowdered black pepper powder

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Steps

1

To prepare Stuffed Tomatoes recipe, wash and clean the tomatoes. Now cut off the top of the tomatoes. With a help of a knife or a spoon, scoop out the seeds and pulp to get a cavity. Once it's done, keep the tomatoes aside.
2

Now to prepare the filling for the tomatoes, take a glass bowl and add grated paneer and mashed boiled potatoes in it. Then add green chilli, chopped coriander leaves, dry mango powder along with black pepper and salt. Mix the ingredients well.
3

Now heat ghee in a pan over medium flame. Once the ghee is sufficiently hot, add the potato and paneer mixture. Saute for 3 to 4 minutes, stirring continuously. After it's done, transfer the mixture in a bowl and allow it to cool. Now with a help of a spoon, carefully stuff this filling in the tomatoes.
4

Shallow fry them in 1/2 tablespoon ghee till the tomatoes are cooked garnished with chopped coriander leaves.