Prawn masala

Name: Prawn masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 medium prawns; 1 medium onion; 1 medium tomato; 1 tsp ginger paste; 5 cloves garlic; 2 green chillies; 1/2 tsp coriander powder; 1/4 tsp garam masala powder; 2 dry red chillies; 1/2 tsp kalonji; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1/2 cup warm water; 1/3 cups oil; 1 tsp dried fenugreek leaves

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#oniontomato

Sanchita Das @cook_SanchitaDas30

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Ingredients

2 servings

6medium prawns
1medium onion
1medium tomato
1 tspginger paste
5 clovesgarlic
2green chillies
1/2 tspcoriander powder
1/4 tspgaram masala powder
2dry red chillies
1/2 tspkalonji
To tastesalt
1/2 tspturmeric powder
1/2 tspkashmiri red chilli powder
1/2 cupwarm water
1/3 cupsoil
1 tspdried fenugreek leaves

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Steps

1

Make paste of onion,tomato, green chillies, garlic together. Marinate prawn in this masala adding salt. Add oil to pan. Add dry red chillies and kalonji. Add marinated prawn. Add turmeric powder,red chilli powder. Cook in low flame for 10 minutes using lid. Then cook 2 minutes in medium flame. Add water and cook in high flame for 2 minutes. Add garam masala powder.