Coconut Curry Potatoes

Name: Coconut Curry Potatoes
Cuisine: Kenyan
Ingredients: 3/4 cup coconut milk; 1/2 kilo Potatoes peeled; 2 large tomatoes ripe; 2-3 carrots, peeled n diced; 1 onion medium diced; 1 capsicum; 1 bunch corriander; 1 tsp ground paprika; 1/2 tsp turmeric powder; 2 Tbsp cooking oil; 2 cloves garlic minced; to taste Salt

shalimba @cook_13258175

Ukunda

Can we still call it a curry if we didn't use curry powder in it?

shalimba @cook_13258175

Ukunda

Can we still call it a curry if we didn't use curry powder in it?

Saved

Ingredients

3/4 cupcoconut milk
1/2kilo Potatoes peeled
2large tomatoes ripe
2-3carrots, peeled n diced
1onion medium diced
1capsicum
1 bunchcorriander
1 tspground paprika
1/2 tspturmeric powder
2 Tbspcooking oil
2 clovesgarlic minced
to tasteSalt

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Steps

1

Heat oil in a sufuria/cooking pot then add onions and garlic, sauté till onions are soft
2

Blend tomatoes and capsicum together then add into the pot. Allow to cook until well done.
3

Add turmeric, paprika and salt and stir to mix.
4

Add the potatoes and carrots stir then add about 1/2 cup of water.
5

Cover and let it cook till potatoes are soft but still firm.
6

Add the coconut milk then cover and let cook till potatoes are done and soft.
7

Chop the corriander and add i to the pot, and continue cooking for about a minute then remove from heat.
8

Serve hot with either rice, chapati or spaghetti.