Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 5 tomatoes; 3 Fresh red chillies; 1 Elaichi; 4-5 Black pepper; 2-3 cloves; 1 Bay leaf; 1 tsp Melon seeds; as required Black pepper; as per taste Salt; 1 tbsp Cream; 50 gms Paneer; 1/4 cup Ghee

Shalu @cook_17366874

Gurgaon

#oniontomato ftry this shahi paneer during fast without garlic and onion during navratri.

Shalu @cook_17366874

Gurgaon

#oniontomato ftry this shahi paneer during fast without garlic and onion during navratri.

Saved

Ingredients

5tomatoes
3Fresh red chillies
1Elaichi
4-5Black pepper
2-3cloves
1Bay leaf
1 tspMelon seeds
as requiredBlack pepper
as per tasteSalt
1 tbspCream
50 gmsPaneer
1/4 cupGhee

Saved

Steps

1

Boil water in a kadhai or deep pan.
2

Add tomato and red chilli and boil.
3

Add these spices like cardamom, black pepper, clove, bay leave, melon seeds into boiling tomatoes and boil for 15 mins And make a puree of tomatoes.
4

In a kadhai shallow fry paneer in 2 tbsp ghee.
5

In another kadhai take 2 tbsp ghee and add jeera.
6

Add a pinch if cinnamon powder.
7

Now add tomato puree.
8

Add salt acc to taste.
9

Black pepper for taste.
10

Add shallow fried paneer cubes.
11

Now add fresh cream or malai and cook for 5 mins.
12

Serve with kutti ke roti.