Beat eggs ki safaidi and sugar.
Creamy se hojaye to es mein eggs ki zardiyan (yolks)daal kar beat karein phir malayi ya jo apky pas available hy daal kar beat karein.jitna zyada ap beat krengy itna hi acha apka cake bnyega.. maidy mein beat kia hua mixture dal dein. essence b daal dein. (beat ni krna lkri ke chamach se fold karein.zyada bar bar mix krny se apka cake bake hony ke baad baith jayega,phuly ga nahi.bus itna mix karein ke maiday wala mixture es me mix hojaye..

Cake pan ko 1 tbsp oil se grease kar lein.parchment paper lgayen..mixture cake mould me daal dein.1 tbsp balayi lgayen es ke upar almound pieces round shape mein lgayen or cake ka mixture daal dein. bake karein.
Cooker me thori rait daal lein(rait esliye dali hy ta ke cookr ki nechy wali side na jhaly.ager rait ni hy to ap salt aik cup daal sakty hein)es ke upar steel ka stand rakh dein.cookr ko taiz anch per 10 mint grm kar lein..

Stand ke upar cake mould rakh dein.cookr ka dhakn de dein band kar dein..c t ni rakhni..jitni anch chawal ko dum deny ke liye rakhty hein es se thori or km anch rakhen.(cooker nahi hy to ap pateely mein b bana sakty hein,dhakn de kar upar wazan rakh dein,bar bar khol kar check na karein.(.cake mould chota hy to aik ghanta or cake mould bra hy to 45 mint)
baking time 35 se 45 mint. 35 mint baad stick cake mein daal ke check kar lein stick khushk hy to cake ready hy.

Cake ko mould se nikalein or nechy wali side upar kar dein. Ta ke almond look dikhy..
Ap b zarur try kijeyga.