Lasaniya Sandwich Pakoda

Name: Lasaniya Sandwich Pakoda
Cuisine: Indian
Ingredients: 1 Onion; 1 Tomato; 2 tsp lasaniya chutney; to taste Salt; 1 cup besan; Pinch Soda; Pinch turmeric powder; 1 tsp. Cumin corriender powder; Pinch chaat masala; as required Oil for fry; For lasaniya chutney-; 15-20 cloves garlic; 1 tsp. cuminseeds; to taste Salt; 2 tsp. Kashmiri red chilli powder; 3-4 soaked dry red chillies; 2 tsp. Oil; as required Ketchup and green chilli to serve

Geeta Godhiwala @cook_11988180

India

#oniontomato
Tasty innovative pakoda serve with chai ketchup easy and quick for breakfast or in lunch as a starter

Geeta Godhiwala @cook_11988180

India

#oniontomato
Tasty innovative pakoda serve with chai ketchup easy and quick for breakfast or in lunch as a starter

Saved

Ingredients

1Onion
1Tomato
2 tsplasaniya chutney
to tasteSalt
1 cupbesan
PinchSoda
Pinchturmeric powder
1 tsp.Cumin corriender powder
Pinchchaat masala
as required Oil for fry
For lasaniya chutney-
15-20 clovesgarlic
1 tsp.cuminseeds
to tasteSalt
2 tsp.Kashmiri red chilli powder
3-4soaked dry red chillies
2 tsp.Oil
as required Ketchup and green chilli to serve

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Steps

1

Make onion and potato rings.
2

Take a besan in a bowl. Add salt coriander cumin powder soda and turmeric powder. Add water beat well. Make a smooth batter.
3

Lasaniya chutney:-Soak dry chilli in hot water for 1/2.Now take garlic cloves, red chilli,salt,cumin seeds and red chilli powder in a mixie jar churn and make smooth paste add oil mix well. Chutney is ready.
4

Now apply chutney on onion ring and cover with tomato ring like sandwich. Dip in a batter cover both side properly with batter and fry till golden colour. Sprinkle chaat masala and serve with fried green chilli and tomato ketchup.