Spinach cheese kofta

Name: Spinach cheese kofta
Total time: 1800 s
Yield: 4 5 people
Cuisine: Indian
Ingredients: 1 bunch spinach; 3 boiled potatoes; 100 grams cheese or paneer; 3 onions; 3 Tomatoes; 7-8 cloves garlic; 1/2 cup gram flour; Handful roasted peanuts; 2 tablespoons Amul cream; to taste Salt; 7-8 green chillies; 1/4 tablespoon turmeric powder; 1/4 tbsp coriander powder; 1/2 tbsp garam masala; 1 bay leaf; 2-3 dry red chillies

Ritika Garg Bansal @cook_17955615

#cookingqueens
#mysteryweek
#post1
#challenge1
#week1

Ingredients used
Spinach
Cheese
Peanuts
Spinach cheese kofta with roasted peanuts stuffing

#cookingqueens
#mysteryweek
#post1
#challenge1
#week1

Ingredients used
Spinach
Cheese
Peanuts
Spinach cheese kofta with roasted peanuts stuffing

Ritika Garg Bansal @cook_17955615

#cookingqueens
#mysteryweek
#post1
#challenge1
#week1

Ingredients used
Spinach
Cheese
Peanuts
Spinach cheese kofta with roasted peanuts stuffing

#cookingqueens
#mysteryweek
#post1
#challenge1
#week1

Ingredients used
Spinach
Cheese
Peanuts
Spinach cheese kofta with roasted peanuts stuffing

Saved

Ingredients

30mins

4 5 people

1 bunchspinach
3boiled potatoes
100 gramscheese or paneer
3onions
3Tomatoes
7-8 clovesgarlic
1/2 cupgram flour
Handfulroasted peanuts
2 tablespoonsAmul cream
to tasteSalt
7-8green chillies
1/4 tablespoonturmeric powder
1/4 tbspcoriander powder
1/2 tbspgaram masala
1bay leaf
2-3dry red chillies

Saved

Steps

30mins

1

First wash and blanch spinach for 2 minutes.Now In a vok add 1 tbsp oil add garlic and onion and saute well.Now let it cool and grind it with 3 boiled potatoes.
2

Now take out the mixture in a bowl and add half cup of gram flour and mix it well,now add salt coriander powder and garam masala and knead it.
3

Now grease your palms with oil and make the balls with spinach mixture and fill the balls with cheese and roasted peanuts and deep fry the balls..
4

Now for gravy-In a vok add 1 tbsp oil add onions cook them for 5- 6 mins,add tomatoes sauce mix them well, add chillies.Now grind the mixture well.Now add 1 tbsp oil cumin seeds 1 bay leaf pinch of asafoetida, dry Kashmirii mirch,stir well.Now add onion tomato mixture cook for 10 mins on low flame.When oil seperates out add 1 tbsp of amul cream.Now add half cup of boiling water.Cook for 5 mins. Now put spinach cheese kofta and cook for another 5 mins.
5

Garnish with coriander leaves and amul cream. Spinach cheese koftas are ready to serve!