Masala Omelette (with a twist)

Name: Masala Omelette (with a twist)
Yield: 2 servings
Cuisine: British
Ingredients: 3 eggs; 1 green bullet chilli (sliced); 1 onion (sliced); 1 tomato (sliced); 3 mushrooms (sliced); 1 Handful Basil Leaves; Pinch Turmeric; 1 tsp red chilli poweder; Pinch salt; 1 tspoon of Coriander Powder

M.A.DFoodie @cook_17820388

I was craving a masala omelette this morning, so decided to whip one up! Opened to fridge to see what yummy ingredients I could find and voila this is what I made! I added Thai sweet basil leaves to this recipe and wow the aroma of the basil leaves combined with Indian Masala took it to the next level! #cookingwithyui

M.A.DFoodie @cook_17820388

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Ingredients

2 servings

3eggs
1green bullet chilli (sliced)
1onion (sliced)
1tomato (sliced)
3mushrooms (sliced)
1 HandfulBasil Leaves
PinchTurmeric
1 tspred chilli poweder
Pinchsalt
1tspoon of Coriander Powder

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Steps

1

Heat the pan with oil and add onions – fry till brown
2

Add tomatoes, chillis – fry till tomatoes become soft
3

Add mushroom, coriander, turmeric and chill powder and salt. Let it cool
4

Whip 3 eggs into a bowl and then add in the mixture above. Add basil leaves and fry.