Cheesey spinach chickpeas

Name: Cheesey spinach chickpeas
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup chopped spinach; 1 cup boiled chickpeas; 2 middium sized chopped onion; 2 middium sized tamatoes; 1 tbspn chopped garlic; 2 tbspn roasted peanut; 100 gm mozeralla cheese; 2 chopped green chillies; Salt as per taste; Black pepper as per taste; 1 tspn Cumin powder; 1 tbspn oil

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#cookingfreaks
#mystreyweek
#challenge1
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Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#cookingfreaks
#mystreyweek
#challenge1
#post1

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Ingredients

4-5 servings

1 cupchopped spinach
1 cupboiled chickpeas
2middium sized chopped onion
2middium sized tamatoes
1 tbspnchopped garlic
2 tbspnroasted peanut
100 gmmozeralla cheese
2chopped green chillies
Salt as per taste
Black pepper as per taste
1tspn Cumin powder
1 tbspnoil

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Steps

1

Grind the peanuts to powder.. Grind the tamatoes to puree..
2

In a pan heat oil add garlic than onion and green chillies let it cook till transparent..
3

Than add the tamato puree and add salt, black pepper powder, cumin powder mix well and let it cook for 4-5 mint on middium flame.. Now add the peanut powder which we have grinded and cover it for more 3-4 mints..
4

Now add the spinach mix it and cover it for 4-5 mints..
5

After 5 mints add boiled chickpeas mix them nicely cover n leave it for 4-5 more mints..
6

Lastly add mozeralla cheese cover it for 2 mints.. Our healthy and yummy cheesy spinach chickpeas are ready to serve..