Chapli kebab Burger

Name: Chapli kebab Burger
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 gm full fat beef mince; 1 tbsp Ginger garlic freshly crushed; 1 tbsp Roasted crushed coriander seed; 1 tbsp roasted groud cumin; 1 finely chopped onion; 1 finey chopped tomato; 1 tsp whole spice powder; 1 tsp crushed red chilli flakes; 1 tbsp pomegranate seed; 1/2 bunch coriader; 1 beaten egg; 1/2 cup corn meal; Sauce:; 1/2 cup yogurt; 2 tbsp mayonaise; 1/2 cup coriander; 1/2 cup mint leaves; 3 green chillies; To taste salt; 1 cup oil; Garnishing; 1 sliced onion; 1 sliced tomato; 3 burger buns

Maria Hasnain @cook_16711831

Karachi

We use to have chapli kababs as starter then once saw a post of chapli burger and it appealed me. Making a wholesome meal with chapli kabab was a good idea.
#eidulazha #cookpadapp #kitchenwithamna

Maria Hasnain @cook_16711831

Karachi

We use to have chapli kababs as starter then once saw a post of chapli burger and it appealed me. Making a wholesome meal with chapli kabab was a good idea.
#eidulazha #cookpadapp #kitchenwithamna

Saved

Ingredients

3 servings

250 gmfull fat beef mince
1 tbspGinger garlic freshly crushed
1 tbspRoasted crushed coriander seed
1 tbsproasted groud cumin
1finely chopped onion
1finey chopped tomato
1 tspwhole spice powder
1 tspcrushed red chilli flakes
1 tbsppomegranate seed
1/2 bunchcoriader
1beaten egg
1/2 cupcorn meal
Sauce:
1/2 cupyogurt
2 tbspmayonaise
1/2 cupcoriander
1/2 cupmint leaves
3green chillies
To tastesalt
1 cupoil
Garnishing
1sliced onion
1sliced tomato
3burger buns

Saved

Steps

1

In finely ground full fat mince add all mentioned spices.
2

Marinate for atleast 2 hours
3

Chop onion and drain its juice.
4

Add chopped onion and tomato in mince. Add in corn meal and beaten egg.
5

Make big fat patty and freeze it for 30 mins
6

Add in oil and fry the patties
7

In a blender add add all sauce ingredients
8

In burger buns add in sauce, stack in chapli kabab sliced oniin and tomato add in sauce and again keep the top bun. Serve with sauce