Spinach Rice with roasted Paneer & Peanut

Name: Spinach Rice with roasted Paneer & Peanut
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Pulao Rice; 250 gram Paneer diced; 1/2 cup Peanut; 4 tbsp Clarified butter; 1 cup boiled Spinach paste; 1/2 tsp Ginger garlic paste; 1 onion finely chopped; to taste Salt; 1/2 tsp Ajinomoto/ Tasting salt(optional); 1/2 tsp whole cumin; 4-5 green chillies; 1 Tomato for garnishing

Md Kamal @cook_16590276

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Md Kamal @cook_16590276

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Ingredients

30 minutes

2 servings

2 cupPulao Rice
250 gramPaneer diced
1/2 cupPeanut
4 tbspClarified butter
1 cupboiled Spinach paste
1/2 tspGinger garlic paste
1onion finely chopped
to tasteSalt
1/2 tspAjinomoto/ Tasting salt(optional)
1/2 tspwhole cumin
4-5 green chillies
1Tomato for garnishing

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Steps

30 minutes

1

Heat ghee in a pan, roast the paneer, then keep it aside. Then heat another ghee, roast the peanuts & keep them aside.
2

Heat ghee in a pan, add onions, as onions turn golden brown, add whole cumin, ginger garlic paste & stir. Then add the washed Pulau rice in it, then add salt, tasting salt & lukewarm water in the rice & cover it with lid. Boil the rice for about 10 minutes.
3

After 10 minutes, add spinach paste in the rice, cover & cook it for another 5 minutes.
4

After 5 minutes, add roasted Paneer, peanuts & green chillies in the spinach rice mixture, stir, cover & cook it for another 5 minutes then remove it from heat sauce.
5

And your delicious, healthy, tasty Spinach Rice with roasted Paneer & Peanut is ready to serve! Enjoy.