Heat oil in a ladai,add mustard, cumin seed and curry leaves.

Add onions and saute till it becomes translucent.

Then add ginger garlic paste, green chillies and chopped tomatoes.

Once the tomato turns mushy then add red chilli powder, garam masala, salt and pour little water (to cook masala and avoid burning)and mix well

Then finally add Boiled eggs and chopped coriander and give it a quick stir.