Beef biryani

Name: Beef biryani
Cuisine: Pakistani
Ingredients: 500 gm Beef; 400 gm Rice; 3 TBSP Yogurt; 1 TBSP Ginger paste; 1 TBSP garlic paste; Salt (As Needed); 1 TBSP Red Chili Crushed; 1 TSP Turmeric Powder; 1 TSP Whole Garam Masala; 2 Green Chilies; 5,6 Plums; 1 TSP zeera; 1 TSP Cumin Powder; 1 TSP Black Pepper Powder; 1 TSP Coriander Powder; 200 gm Tomato; Water (As Needed); Cooking Oil; Garnish ginger, green chili, lemon, green coriander, mint; 1 TSP Yellow Food Color mixed with water; 1/4 cup Hot Water

Kokab Shahbax @kokab512

Lahore, Pakistan

Beef biryani

Kokab Shahbax @kokab512

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Ingredients

500 gmBeef
400 gmRice
3 TBSPYogurt
1 TBSPGinger paste
1 TBSPgarlic paste
Salt (As Needed)
1 TBSPRed Chili Crushed
1 TSPTurmeric Powder
1 TSPWhole Garam Masala
2Green Chilies
5,6Plums
1 TSPzeera
1 TSPCumin Powder
1 TSPBlack Pepper Powder
1 TSPCoriander Powder
200 gmTomato
Water (As Needed)
Cooking Oil
Garnish ginger, green chili, lemon, green coriander, mint
1 TSPYellow Food Color mixed with water
1/4 cupHot Water

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Steps

1

In a pan, add water, salt, rice & boil it
In other cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and cook it for 35-40 minutes.
2

After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
3

In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 minute.
Your tasty Beef Biryani now ready to serve.