BEEF Paya recipe

Name: BEEF Paya recipe
Cuisine: Pakistani
Ingredients: 1 beef paya; 3 medium finely chopped onion; 5 cut into small slices tomatoes; 1 tablespoon ginger garlic paste; 5 cut into small pieces green chillies; 1 tablespoon salt; 1 teaspoon blk pappar; 1 tablespoon red chilli powder; 1 tablespoon kashmiri lal mirch; 1 tablespoon haldi; 1 tablespoon corriender powder; 1 teaspoon zeera powder; fresh corriender and ginger finely chopped for garnishing

Humaira Saleem @huma03004147

Lahore

Beef paya recipe#eiduladha

Humaira Saleem @huma03004147

Lahore

Beef paya recipe#eiduladha

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Ingredients

1beef paya
3medium finely chopped onion
5cut into small slices tomatoes
1 tablespoonginger garlic paste
5cut into small pieces green chillies
1 tablespoonsalt
1 teaspoonblk pappar
1 tablespoonred chilli powder
1 tablespoonkashmiri lal mirch
1 tablespoonhaldi
1 tablespooncorriender powder
1 teaspoonzeera powder
fresh corriender and ginger finely chopped for garnishing

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Steps

1

Take 1 big size paya cut into pieces.g g paste,spices, tomatoes,chillies and,onion
2

Add all spices, onion, ginger garlic paste tomatoes and chillies in a large pan.add 8 cup of water cover and cook on low heat until paya get tender water should remain halfcup.
3

Add half cup of oil/ghee when water in paya remain halfcup.broiling until oil get saparated.and water gets dry.
4

Then add water as u required gravity of ur own choice or 5 cup.boil and cook for further 20 to 30 minutes on medium heat.cover for 5 minutes.garnish with fresh corriender, finely chopped ginger and lime.serve hot😊