For making pakora first take chickpea flour in a bowl add all the listed ingredients of pakora and mix it well with the help of little water if required.

Now for making curry heat up a pan with oil add panchporan sauté it then add onion fry till colour changes.

Now add ginger garlic paste and all the listed masalas and mix it well and fry for 5 minutes on medium heat.

Now add chopped tomato and fry it for 4-5 minutes on medium flame till it’s done. Then add chickpea flour and add water and mix it well and cook on high flame for 2 minutes till it’ thicken.

Now add fried pakoras, mix it, cover the lid and cook for 3-4 minutes on high flame and turn off the flame.

Our yummy pakora curry is ready to serve.

Enjoy 😊.