Pineapple Cake

Name: Pineapple Cake
Total time: 1200 s
Yield: 15 person
Cuisine: Pakistani
Ingredients: 9 Eggs; 240 gram caster sugar; 240 gram Flour; Half litre Whipped cream; 4 slices Pineapple; 4 pieces Cherries; 50 gram fruits Jam; 50 gram Pineapple syrup; 125 gram water

Shazia Noor @cook_16890586

Karachi

#6weekchallege

Shazia Noor @cook_16890586

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Ingredients

20 minutes

15 person

9Eggs
240 gramcaster sugar
240 gramFlour
Halflitre Whipped cream
4 slicesPineapple
4 piecesCherries
50 gramfruits Jam
50 gramPineapple syrup
125 gramwater

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Steps

20 minutes

1

Preheat oven at 190 c
2

Take a large bowl, add sugar and one by one beat it until incorporated make fluffy texture for about 10 minutes
3

Now sift the flour and add gently into the egg batter and mix it well until incorporated completely
4

Now greased the baking dishes and gently pour the batter into it equally. Bake it for 20 minutes until toothpick comes out clean.
5

Let the cake cool down completely
6

In the mean time, take the chilled whipped cream beat it until it's soft peak formed.
7

Take cake stand level the cake and pour syrup on top it make cake should be upside down then jam and one dollop on sides and cover the cake
8

Put another cake on it, cut and level the cake and pour the syrup on it then whipped cream on it. Cover the cake properly with the cake knife.Decorate it with whipped cream,Cherries vermicelli and chocolate syrup. Serve it cold Enjoy.