Peanut and palak chutney

Name: Peanut and palak chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup groundnut; 1/2 cup chopped palak; 1/4 inch ginger piece; 1 green chilli; 1 dried red chilli; 1 tsp oil; 1 spoon urad Dal and mustard seeds; few curry leaves; to taste Salt

Jassi Aarif @cook_1657

Chennai

#ice queens 5
#mysterybox

Jassi Aarif @cook_1657

Chennai

#ice queens 5
#mysterybox

Saved

Ingredients

15 minutes

3 servings

1/4 cupgroundnut
1/2 cupchopped palak
1/4 inchginger piece
1green chilli
1dried red chilli
1 tsp oil
1 spoonurad Dal and mustard seeds
few curry leaves
to tasteSalt

Saved

Steps

15 minutes

1

Wash the palak and cook for 2 minutes in water.once cooked remove the palak and soak into cool water.
2

Fry the peanut till it turns golden brown.let it cool and peel the skin
3

Add ground nuts to mixie jar and grind it,then add green chilli,palak,salt and ginger.add water and grind to a smooth paste.Chutney is ready
4

Keep a pan pour oil add urad dhal and mustart seeds,dry red chilli and curry leaves.Add to the chutney and serve..