Beetroot, lentil and goats cheese salad

Name: Beetroot, lentil and goats cheese salad
Cuisine: British
Ingredients: 1 x 400g tin green lentils; 1 tsp Wholegrain mustard; 50 g cooked beetroot, finely diced; Large handful spinach, wilted; 4 cherry tomatoes, quartered; 1/4 avocado, finely diced; 35 g goats cheese

Jodie Ball @cook_18325894

Beetroot, lentil and goats cheese salad

Jodie Ball @cook_18325894

Saved

Ingredients

1x 400g tin green lentils
1 tspWholegrain mustard
50 gcooked beetroot, finely diced
Large handful spinach, wilted
4cherry tomatoes, quartered
1/4avocado, finely diced
35 ggoats cheese

Saved

Steps

1

Drain lentils and gently heat in small saucepan with tsp oil
2

Wilt spinach and plate up
3

Finely dice beetroot, tomatoes, avocado and goats cheese
4

Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5

Tip lentils onto spinach, add tomatoes, avo and goats cheese
6

Top with a drizzle of tahini