Malpua (Odia style)

Name: Malpua (Odia style)
Cuisine: Indian
Ingredients: 1 cup Maida; 1 ripe bananas (mashed); 1 tbsp Suji; 3 tbsp Sugar; 1/4 tsp Salt; 1 tsp Saunf; 1 cup Milk; 1/4 tsp Baking powder; as required Oil for deep frying; 1 tbsp Ghee; as required Sugar syrup; 2/3rd cup Sugar; 1 cup Water

Abhipsa @cook_7837072

Chennai

#ganesha

Abhipsa @cook_7837072

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Ingredients

1 cupMaida
1ripe bananas (mashed)
1 tbspSuji
3 tbspSugar
1/4 tspSalt
1 tspSaunf
1 cupMilk
1/4 tspBaking powder
as requiredOil for deep frying
1 tbspGhee
as requiredSugar syrup
2/3rd cupSugar
1 cupWater

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Steps

1

Peel the banana and mash it properly.
2

In a mixing bowl add maida, sugar, suji, baking powder, salt, fennel seeds, mashed banana and mix. Now add milk in batches and prepare the batter. for 1 cup maida 1 cup milk is enough. Rest it for 15 mins.
3

In the meantime in a sauce pan add sugar and water and prepare sugar syrup.
4

Heat oil in a pan and add 1tbsp of ghee for flvour. You can also fry it in ghee.
5

Then mix the batter again. With the help of a small spoon pour the batter in the hot oil and deep fry up to golden brown both sides. Remove from pan and dip in sugar syrup for 5secs. Then keep on the plate and serve.You don't need rabdi to serve with this.