Take brown onions and make then half..add mutton and all dry spices and stiring well add 3 glass water and preussure them till meat bcomes soft.

Meats bcmes soft and add more WATER in the estimate of rice.

Till water bcomes boil add salt and rice and green chiillies.

Whn water z dry cover with lid with bhi.low flame for 5 to 6 mints. Serve with raita and sprinkle brown onionsn.