Chickpeas and Cheese Bruschetta

Name: Chickpeas and Cheese Bruschetta
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 loaf Baguette Bread; 1/2 cup Chole Chickpeas; 1/2 cup Grated Mozzarella; 1 Green Capsicum; 1 medium Onion; 12-15 Black Olives; 1/2 tbsp Lemon juice; 1/2 cup Spring Onion Greens; 2 Garlic pods; as required Butter or Olive oil for toasting bread

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

#themagiconplates
#mysteryweek

This is a great starter recipe to be served with soups and salads. This is a good choice for kids lunch boxes as it has good amount of protein also in it.

#themagiconplates
#mysteryweek

This is a great starter recipe to be served with soups and salads. This is a good choice for kids lunch boxes as it has good amount of protein also in it.

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

#themagiconplates
#mysteryweek

This is a great starter recipe to be served with soups and salads. This is a good choice for kids lunch boxes as it has good amount of protein also in it.

#themagiconplates
#mysteryweek

This is a great starter recipe to be served with soups and salads. This is a good choice for kids lunch boxes as it has good amount of protein also in it.

Saved

Ingredients

1 hr

5 servings

1 loafBaguette Bread
1/2 cupChole Chickpeas
1/2 cupGrated Mozzarella
1Green Capsicum
1medium Onion
12-15Black Olives
1/2 tbspLemon juice
1/2 cupSpring Onion Greens
2Garlic pods
as requiredButter or Olive oil for toasting bread

Saved

Steps

1 hr

1

Soak the Chickpeas overnight. Cook them with a pinch of baking soda for 20 mins. Alternatively you can use tinned garbanzo beans. Drain the water in them and wash once. Pressure cook them with cooking soda for 5 mins.
2

Mash the Chickpeas slightly, do not blend them as they should have some texture.
3

Add chopped onions, capsicum, Olives, spring onion greens, salt, Italian seasoning, a tsp of olive oil and lemon juice. Mix everything well.
4

Cut the garlic pod into half. Squeeze it between your fingers and apply the juice onto the roasted bread directly. This infuses great garlicky taste to the bread.
5

Apply a layer of chickpea paste on the bread. Drizzle a few drops of olive oil on it. Toast it again for 2 mins.
6

Add grated cheese on the toasts. Sprinkle some more seasonings on the breads. Grill the bread for another minute till the cheese starts melting.
7

Enjoy the Chickpeas Cheese Bruschetta as a starter with salad or soups or as is it.

Saved

Cooksnaps

Saved

Padmapriya Anand @Ppz_Cuisine

on August 31, 2019 11:44

Hyderabad, India

Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485

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Chickpeas and Cheese Bruschetta

Chickpeas and Cheese Bruschetta

Ingredients

Steps

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