Take a bowl, add flour, shugar, butter, egg, powdered milk and salt. Mix it like crumbs. Mix warm water and warm milk together and knead flour mix wix with it. Make soft dough. Covered and set aside for rising.

When it becomes double in size then knead it well rest for 15 min then roll it cut it shape like doughnuts. Stay rest for 30 min by covering it for proofing. Then fry it in clean oil at medium flame till golden brown.

For chocolate Glaze* mix icing shugar with coco powder, add milk and beat it till thin consistency. If need add 1 tsp more milk.

Dipp warm doughnuts in glaze and topped with cream or white chocolate ganache. Placed in fridge for set.